Ban Mian . Fish Soup - Fork & Spoon (Closed)

Local Handmade noodles stall, it was selling assorted types of Ban Mian including Plain, Hot & Spicy, Tomyam, Dried and Fish Soup.Different with Thai-style Tom Yam clear soup, it was thicker and more colourful. Actually I prefer diluted soupy gravy instead of sticky soup, yet it was still acceptable and savory. Sour and spicy, Handmade Noodle was tender in term of texture. It was avery thoughtful soup especially during raining season like now. The portion was huge, I can find Minced Pork, Eggs,

Eating Yee Mee soup as my lunch for today, something that I haven't eaten in a long time. It can be served with claypot, probably more delicious while keeping the noodles hot, or else you can just have it with a normal bowl.Fish or pork-based soup, you may omit mushrooms and subsitute eggs with a mixture of seafood. My conclusion, the Yee Mee sold here was healthy with a decent soup and straightforward taste. A special thanks to Lor Mui, she helped me to pull up the noodles with chopstick.

It is not bad, not too fantastic but enough to make you full. The fish are quite fresh and the soup base are quite light. There is no fishy smell to it so i'm quite fine with it. but maybe because they put lotsa ginger so there might be ginger aftertaste to it which some may not like. Comes with Chilli Padi (which are coarsely chopped), i nearly choked on them. lol