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Introduction
Barcook Bakery was started in May 2008 with a small kitchen at Hong Lim Complex. Their bread is freshly-baked using the finest ingredients and are usually available ‘still warm’ from the oven all day. continue reading
Opening Hours
Today
08:00 - 22:00
Mon - Fri
08:00 - 22:00
Sat - Sun
09:00 - 17:00
Payment Methods
Cash
Other Info
Cash Only
Restaurant Website
http://www.barcookbakery.com
Review (1)
Level4 2016-05-27
76 views
The bakery was started off around 2009 selling buns at neighbourhood bakery prices right in CBD area, with an outlet in One Raffles Place (also known OUB centre back then) and another in Hong Lim Centre. The hot seller back then was its Cheese and Raisin Bread at $1.30 each. The bakery has since moved to another unit in the building, with its range of buns expanded too.Cheese Croissant ($2.80)Light and crispy outside, while inside was soft and buttery. I like that there was a huge stick of cheese in it.Potato Sausage Danish ($.210)Anything with nacho cheese sauce on top was heaven and sinful to me. It was a wicked combination.Canelé ($2.4)I was surprised to find this in a neighbourhood type of bakery. Outside it was caramlised although I would prefer it with a firmer texture, inside it was soft and spongy.Service was fast and smoothly. Best decide what you want before joining as it moves quite fast. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)