I needed some floss for a plain porridge and was deciding which to buy, the pork floss or the fish floss. I ended up with the latter one as somehow I believed it's healthier and true enough, even the sales person told me so. I'm more familiar to the taste of pork floss but just thought try the fish for a change. The fish floss were sweeter in taste and the floss were much finer than the pork. Nearly used up 40% of the packet of floss for a bowl of porridge! I paid $7 for a 100gm pack.
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Telephone
6235 3363
Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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