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6291 5753
Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Today
09:30 - 22:30
Mon - Sun
09:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
The sliced pork meat from Bee Cheng Hiang is definitely an ideal snack for all kind of occasions. This time round I have bought it for our company annual anniversary party. The taste is simply so delicious and the barberqued sauced used in marinating the sliced pork meat is very fragrant and easy to eat. The meat is also very tender and juicy too. The price is reasonable and the packing is also neat and pleasant too.
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