Address
Nex, 23 Serangoon Central #B2-69, Serangoon
Telephone
6634 6155
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
Opening Hours
Mon - Sun
10:00 - 22:00
Payment Methods
Master, Cash, NETS
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Menu
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Signature Dishes
Kueh Lapis / Kueh Lapis Sagu / Ondeh-Ondeh / Pandan Chiffon
Review (20)
First to review 222222
1980June
Coffee Cake
1980June
Level 4
2014-04-02
587 views
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It was my dad's birthday and just nice Bengawan Solo was right in front of me so i decided to take a look. What caught my eye immediately was the coffee cake so i got one ( regular size $22.80 ). Personally i like it. Thick fragrant cream with nice coffee taste, the sponge cake texture can be softer. Overall a decent cake! Even my dad liked it too =)Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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piggyqin
Nice Pandan Cream Cake
piggyqin
Level 4
2013-07-24
559 views
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Bengawan Solo has different cakes to choose from for birthdays and any other occasions and they have lots of cartoon characters cakes that we can choose from, for example, you can choose Mickey, Minnie, Superman, Batman, Pooh, etc. My son is currently into Transformers and I am so happy to know that Bengawan Solo has Transformers Design cream cake too. So I bring my son to choose himself and he decide to choose this Optimus Prime Design Cake. At Bengawan Solo, we can choose the flavour of the cake, the fillings you want and the type of cream you want. My family members are fans for Pandan Cake and so we decide to choose pandan flavour for the cake and fresh cream. Their Pandan cake is very nice with strong taste of pandan and the cake is soft. My guests are all very happy with cake too. For this party, I ordered the 2kg cake at the price of $45 per kg.Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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gogofoodie
Kueh
gogofoodie
Level 4
2013-06-30
206 views
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I have always liked the thousand layer colourful kueh from Bengawan Solo from the time I was a kid; Bengawan Solo has one of the best kuehs. I walked past and got myself a slice of it. The kueh was very soft and smooth, and you could peel off the different layers one by one, which tastes much better than biting it as a whole. It is also not too sweet. All in all a very enjoyable snack.Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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imatcha
ondeh ondeh
imatcha
Level 4
2013-04-26
157 views
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After our shopping, we are slightly hungry and we decided to proceed to the stalls at the basement to grab a bite. We bought a box of six ondeh ondehs. I only remembered to take a photo of it after my mum and I each had one, hence there is only four in the photo. It is really tiny but full of flavour! The mini ondeh ondehs just burst when you bite into it, such that you get to taste all the yummy guala melaka that is at the centre of each ondeh ondeh. What I appreciate about the ondeh ondeh from Bengawan Solo is that almost all of the ondeh ondeh are intact, there are very few times when there is some guala melaka that has seeped out. Each box of ondeh ondeh costs $2.40. Read More
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cherylchiang
cake
cherylchiang
Level 2
2013-03-11
2K views
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Had the chocolate hazelnut cake from bengawang solo. The sponge was chocolate flavored with layers of cream sandwiched between. The sponge was light and fluffy, being quite fresh, while the cream was smooth. The whole cake was covered in a sort of chocolate frosting/coating, which was rich and absolutely decadent. There were also fresh berries on top of the cake which provided a nice burst of flavor!Read More
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