Video
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Mon - Sun
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
If you love kaya toast or anything that has kaya in it, that you may be able to fall in love with this piece of kaya sliced cake from Bengawan Solo. The kaya texture in it is very smooth and quite thick in the kaya flavour and is also full of the pandan fragrant as well. The pandan sponge cake is also very smooth and light, and not too sweet as well. It is very appetitizing and great to have it with a cup of coffee or tea.
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This nonya kueh shop has one of the best selection of nonya kueh kuehs and pastries here. However do not hesitate to try their pineapple tarts as they are indeed one of the winning and trusted reason for this shop. The pastry is crunchy and thin with generous portion of pineapple jams in it. More towards the sour version but still with that added natural sweetness from the pineapple.
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