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Telephone
6543 5012
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bengawan Solo is definitely a well known bakery. Changi airport happens to have 2 of these outlets that sell yummy cookies, pastries and cakes. Prices are very reasonable and quality is ensured. My boyfriend bought me a tin of pineapple tarts from this outlet. This was my first time trying out tarts from Bengawan Solo. There was a generous sweet filling of pineapple on each tart. It had just the right amount of sweetness and was not too overpowering. The base of the tart was exquisite and I loved biting into each piece. Staff were very friendly and were able to make appropriate recommendations.
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I think Benggawan Solo does attract tourists to patronise them.There are newspaper cuttings in almost all the branches that I went stating that tourists love their pandan cake. I can understand that as I am also a fan of their pandan cake. Actually I wanted to get the pandan cake for that day, but another item caught my attention... pandan swiss roll with cheese. To my surprise, the cheese does go well with the pandan flavoured cake. I had also ordered the ang gu kuah. With these 2 items, it was indeed a satisfying tea break !
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