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Editor's Choice
30
JAN 17
凌晨到埗,風塵僕僕地到親友家睡了一小覺後算是回復了精神,也沒有多少時差的問題 午飯後輕鬆周圍行一行,叫做初步認識一下新加坡的街道市貌後又到晚餐時間 剛好當日興之所至,一行人來到Carlton酒店內的Wah Lok 華樂酒家 難得可以嚐嚐四星酒... more
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Review from our Star OpenRicer
The restaurant was under the Imperial Treasure chain, and offered hotpot. It was consid.. more
Classical Review
12
AUG 14
SIFU is a new dining concept that had been introduced at Bugis Junction which recently just had a revamp of tenants. Claimed to be the “Master Ribs”, Pork Ribs are the specialty here, and the restaurant serves largely Hon... more
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6
AUG 14
Thank you very much to Jeff Koh the Owner / Chef of Moc Quan for the invitation. Jeff is a self-taught Chef who believe that the best way to experience Vietnam is through their street food. Each of the dedicated Str... more
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26
JAN 15
Just when I thought foodcourt fare has reached the point of hopelessness, that it compromises taste for profitability, I came across Red Ring Treasures @ Wisma Atria Food Republic. Its relatively new an outlet, having just ope... more
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26
JAN 15
This year, I wish for everyone to eat better. What a better way to start on this resolution than to have some good ramen at Keisuke Tonkotsu King! I’m chuffed to bits that this new outlet is a stone’s throw from where I stay. I... more
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12
SEP 14
Known as one of the top buffet restaurant in Singapore, Carousel is a place to try for foodies in Singapore. So when LD suggested this place, I agreed in a heartbeat. Carousel is only a handful of high end International Buffet ... more
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