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Introduction
Birds of Paradise delights in creating botanical gelato, flavoured with beauty that nature has given to us – fruits, flowers, herbs, spices, nuts and pods. We draw inspiration from nature to create new, beautiful flavours and experiences. Enjoy a delicious botanically-flavoured cone at our gelato parlour, located within the IN GOOD COMPANY lifestyle concept store.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Eating a lychee and raspberry ice cream at Birds of Paradise in Singapore's airport is a delightful experience 🍦. The ice cream at Birds of Paradise is made with the finest ingredients and crafted with care 🧁. The lychees are plucked at the peak of ripeness to ensure the maximum flavor 🍓, while the raspberries are hand-selected for their sweet, juicy taste 🍇. The ice cream itself is made with only the freshest cream and sugar, creating a smooth and creamy texture that melts in your mouth 🍦. The shop itself is a true paradise for foodies 🌴. With its vibrant and exotic decor 🌺, Birds of Paradise transports you to a tropical oasis in the heart of the airport 🌞. From the lush foliage to the colorful birds flitting about 🦜, you'll feel like you've stepped into a different world 🌺. Whether you're grabbing a quick bite between flights or settling in for a leisurely meal, Birds of Paradise is the perfect place to indulge in a delicious and memorable foodie experience 🍴.
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To start things off: the ice cream is good. The flavours are unique and I especially enjoy the sea salt hojicha. Unfortunately, this is where my praise ends. I really wanted to like Birds of Paradise. I love unique ice cream flavours, especially floral and tea-based ones, and I try to support local businesses - but the multiple negative interactions I've experienced here have left me with a sour taste in my mouth. The staff literally attempt to police how you eat your ice cream, most recently going so far as to try to charge me for two single scoops when I ordered a double scoop cone, just because they thought I was planning on sharing the ice cream with someone. On a previous visit, they tried to charge me double their posted fee for an empty cup (double size), because they decided they didn't want to give me a small size cup depsite having ample supply, instead insisting on a charge not listed anywhere. Why does it matter if I share my ice cream, so long as I've paid for it? Why is it ok to randomly double their stated charges for extra cups on a whim? If this is the policy they've decided on, that's fine - just don't post conflicting information on the menu and condescend your customers when they try to understand what's happening.Is this an earth-shattering issue? Of course not. In the grand scheme of things, it's minor, and it's always important to remember that individual employees aren't responsible for the policies.
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When I visited Singapore as a tourist right before COVID, the aesthetic vibes and mouthwatering aroma wafting out of @bopgelato at @jewelchangiairport already had me intrigued. Unfortunately I didn’t have enough time back then to give it a try, but now I’ve made it a point to take everyone I pick up/send off at the airport to taste one of the BEST ice creams I’ve ever had hereOne thing that makes their gelatos stand out are the artisanal locally-inspired flavours, in which the botanical ingredients are gently infused. My favourite so far is definitely the 𝗽𝗮𝗻𝗱𝗮𝗻, as the natural grassiness was distinctive yet subtle enough that it wasn’t too overwhelming to finish the entire scoop. Another one I really loved was the 𝗰𝗼𝗰𝗼𝗻𝘂𝘁 𝘀𝗼𝗿𝗯𝗲𝘁 that was light and refreshing on the palate.Another pull factor is definitely the freshly handmade cones (you can watch them make it from the glass window) that attracted me in the first place. The crispy cones have hints of thyme, making that extra dollar super worth it. Quick notes on the other flavours that I tried: 𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼: very smooth, earthy and rich - yums!𝗹𝘆𝗰𝗵𝗲𝗲 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆: tangy sweetness with fruity and floral drops - above average𝘀𝗲𝗮-𝘀𝗮𝗹𝘁 𝗵𝗼𝗷𝗶𝗰𝗵𝗮: too roasted and bitter for my liking - would skip𝗺𝗶𝗱𝗻𝗶𝗴𝗵𝘁 𝗴𝗶𝗮𝗻𝗱𝘂𝗷𝗮: reminded me of Nutella - a bit too rich for me The only downside is that there is a constant queue and you can’t try the flavour before making up your mind
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