Changi Village Seafood (Closed)

I was at changi village hawker and wanted some stingray, but i've tried from the stall within the hawker - their stingray was quite disappointing. Hence, I decided to try the stingray from this zi char place located just next to the hawker, which i've been previously. I got the stingray which costs around $10; portion was alright for it's price and meat was tender; but chilli wasn't good, which I think would be the defining factor of a good bbq stingray.

I was around Changi Village area and decided to try this zi char place. It was quite crowded on a weekday during dinner time. It is not located in Changi Village hawker centre, so it was in the open and less stuffy. I ordered the spicy sweet potato leaves, and was glad that I requested for it to be less spicy. As a fan of salted egg/butter squid, I ordered their butter squid - not the best I have tried but not bad, was crispy and not too oily; butter taste could be stronger though.