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Opening Hours
Today
Open 24 Hours
Mon - Sun
Open 24 Hours
Payment Methods
Cash
Other Info
Cash Only
Open 24 Hours
Open Till Late
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Roasted Chicken Rice Wanton Mee
Review (4)
Level3 2011-10-02
79 views
sometimes i will walk to here to "ta bao" their chicken ricei tried 3-4times Their chicken rice is just OK ,$2.50 per plateRice is soft,not oily ,Chicken is tender ,but their sauce is quite light & mild it would be beter if it can be abit more heavy overall i rate 6/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2010-12-30
53 views
This was the first time I try their chicken shredded hor fun and that was fantastic. The stall owner gave a big packet of the hor fun with lots of the gravy inside. Not only that,they gave alot of the shredded chicken meat,vegetables and three mushrooms. It cost only $2.50 for the chicken shredded hor fun. Wow,I had a very very satisfaction and nice lunch today. So much in love with the "Ji Shi Hor Fun." It's super tasty! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2010-12-27
47 views
This stall sells very delicious noodles, in my personal opinion. They sells wanton noodles, chicken feet noodles, ipoh hor fun etc. I had the wanton noodles, dry version without chilli but with lots of ketchup. The noodles was still quite tangy and they were coated with the sauce, thus very nice and full of flavour. If you like chilli, then ask for chilli cos their chilli was nice too. There were many slices of char siew. The char siew was quite lean but was quite tender and easy to chew. The wantons had a good flavour and the meat was so delicious, well marinated but not salty. They were also very generous with the veggies. Overall, I will give it a 4 out of 5. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)