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Introduction
Choo Choo Chicken specialises in Korean style fried chicken which comes in different flavours such as Original, Soy, Spicy or Sweet.
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Opening Hours
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
1) We tried the crispy fried half chicken with the compliment of two flavours, namely the garlic and spicy sauce. The chicken came with very crispy coated flour, the chicken meat was juicy and tender inside. The sauce was great too. Yummy!!! S$17.002) We also ordered the crispy coated with flour mushroom slices. It tastes fantastic. - S$4.00The bill was S$21.10 without any GST charged.#choochoochicken
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Yes! I'm here at Choo Choo Chicken. This was a super overdue post. Was it a smooth ride on this chicken journey, or did I try to pull the brakes to a screeching halt? Check out my review below!Accessibility:Approx. 2 minutes walk from Somerset MRT StationThis place is super small. I think it can hold up to about 18-20 people, max! Let's Eat!We ordered the full chicken ($32) with the choice of 4 flavours: Soy, Original, Yangnyeom and Garlic. The flavours were honestly, at best, average. The chicken marinates didn't seem to absorb well and it was definitely not only of the best Korean Fried Chicken I had.I didn't exactly enjoy the outer layer of the chicken too. It needed to be more crispy and I didn't feel the oomph biting into it. I did like that the chicken meat was pretty tender, though only at some parts. They really do need to work on its fried outer texture. A better balance between the sweet and spiciness of the yangnyeom sauce would also be appreciated.We did enjoy the beers and the makgeolli though! Lovely!Thank goodness for good company, though. (Pictured: Luna and me)(Missing from picture: Hannah and Fidelia - one is busy pouring the makgeolli, the other is busy eating chicken haha)Low-DownThe best bit: The makgeolli.The worse bit: The outer layer of the chicken.
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