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Introduction
Whether you are planning a buffet, seated dinner, cocktail party, corporate functions, BBQ or other special event, their team of international chefs and event planners can offer you innovative cuisine that’s tailored to your palate, ideal for the season and perfect for the chosen theme of your event. Their culinary expertise can provide international cuisine, savouries, tim sum and exquisite pastries to suit your menu, your taste and your budget.
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I had refreshement and the host served us CJS refreshment. There were two main courses ie the Laksa Goreng and the vegetarian mee hoon. The Laksa Goreng was dry and used the laksa paste to fry. Ingredient to go with the Laksa Goreng are egg and prawn. The taste was great and spicy. The vegetarian mee hoon used the mock flour as char siew together with green vegetable. The two staple dishes tasted good and spicy. The other side items were the golden lotus pau. The pau is round and rich with lotus paste. At one bite, the lotus paste flows out from the pau. The next side item to go with the staple items is the fish ball. The fish ball has gravy and it does not make dry. The sauce was tasty. The other hot item was the baked chicken pie. The pie was hot and the top crust of the pie raised up. The other cold side is the Éclair. The Éclair was still chilling while serving. I love the all the food as it was served as the right time with warm and right taste. The food was wonderful. I enjoyed and had many servings.
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