Crystal Jade My Bread (Closed)

One thing you have got to love about crystal jade my bread stalls are the discounts they offer after peak hours. The discount may seem minute but you actually save quite alot.Got myself a Char Siew Po Lo Bun. The bo lo bun is sweet though they could do better. The outlook is very nice though. The char siew is nice tasting and the bread is soft to chew on. If only the bread was hotter and crispier, this would be the top of my daily breakfast list.

Not only Macau have portugese egg tart, crystal jade have the famous egg tart too. It won't lose out to macau for their crust was nicely baked and yet slightly crispy but soft. The egg custard in the egg tart was sweet and fragrant. It was really nice and tasty. If you have not try their portugese egg tart before,must give it a try )

If you like to eat at a Hong kong eatery or restaurant, you will love Hong Kong pastries too. At least it is for me. The lao po bing that crystal jade my bread sells is really nice and delicious. The outer layer of the lao po bing is very flaky and one bite you can see the different layers of the pastry. As for the inner fillings of winter melon paste, it was sweet. So when you take a bit of the lao po bing, the sweetness will be balanced out and it was real delicious. Go with a light chinese te

Need to preorder for 14 mahjong tiles cupcakes at Crystal Jade for my mother-in-law birthday. The mahjong tiles are made of white chocolate. Cupcakes are soft and sweetness just nice. So convenience that do not need to cut the cake on birthday celebration. Just choose which one you like and eat

Crystal Jade is well known for their xiao long bao and la mian, but I wouldn’t quite say the same for their bread. I ordered the pork floss bread, hoping it will satisfy my cravings but it didn’t turn out well. The bun pastry tasted dry, almost tasting like an overnight’s bun. The amount of pork floss on the bun was spare, I would say the staff were not generous with their toppings. It costs $1 plus for a bun, a reasonable price for bread on average. But I feel it’s not really worth it for this