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ramen
2012-01-02 21 views
we had dinner at paragon!this char siew ramen taste really good.. especially the soup and its meat!as you can see.. the soup colour.. really nice.. must be boiled for many many hours.. or a day its has seaweed.. spring onions.. fish cake and the shoots!we had a bowl of salad.. fresh.. with japanese dressing!gotta try it =)
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we had dinner at paragon!

this char siew ramen taste really good.. especially the soup and its meat!

as you can see.. the soup colour.. really nice.. must be boiled for many many hours.. or a day its has seaweed.. spring onions.. fish cake and the shoots!

we had a bowl of salad.. fresh.. with japanese dressing!

gotta try it =)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-10-30
Level4
412
38
Slurpy yummy
2011-11-04 7 views
Located at Paragon, this restaurant is quite a favourite lunch place for many people around that area. The service is descent, and they serve the food pretty quick. I have ordered the famous Tonkotsu Cha Sha Ramen, which is actually the pork-based soup ramen. The rich flavour and cloudy pork broth is very tasty. The sliced pork belly are quite tender. The ramen also comes with toppings like bamboo shoots, naruto (fish cake), chopped scallions, and kikurage (wood ear mushroom), very well-balanced
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Located at Paragon, this restaurant is quite a favourite lunch place for many people around that area. The service is descent, and they serve the food pretty quick.
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 I have ordered the famous Tonkotsu Cha Sha Ramen, which is actually the pork-based soup ramen. The rich flavour and cloudy pork broth is very tasty. The sliced pork belly are quite tender. The ramen also comes with toppings like bamboo shoots, naruto (fish cake), chopped scallions, and kikurage (wood ear mushroom), very well-balanced meal.
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 The soft-boiled eggs are done very well too. The texture is so good.
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 I also ordered the Mochii red beans dessert, with macha ice-cream. To my disappointment, the dessert is slightly too sweet.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-11-01
Spending Per Head
$25 (Lunch)
Recommended Dishes
  • Tonkotsu Cha Sha Ramen
Level4
155
14
Mini miso ramen
2011-10-13 8 views
Great tasting soup that is really thick. The chewy noodles and egg is not overly done. Only problem is that the noodles isn't separated properly. Mine has clumps. The mini size is good enough for one. $15.80 (ramen + one side). I had a 3 piece gyoza which unfortunately, I forgot to snap a picture of because it was lunch time and I only had an hour to eat and rush back to office. Would be better if the waiting time is not longer than 20 mins.
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 Great tasting soup that is really thick. The chewy noodles and egg is not overly done. Only problem is that the noodles isn't separated properly. Mine has clumps. The mini size is good enough for one. $15.80 (ramen + one side). I had a 3 piece gyoza which unfortunately, I forgot to snap a picture of because it was lunch time and I only had an hour to eat and rush back to office. Would be better if the waiting time is not longer than 20 mins.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$16 (Lunch)
Level3
86
9
Yummy Ramen
2011-08-16 8 views
"Daikokuya serves four different styles of ramen. Each ramen style is available in a variety of soup bases for diners to choose from such as miso (fermented soybean paste), shoyu (soy flavored), shio (salt flavored) and spicy miso:• Sapporo ramen, a chicken broth ramen served with springy and curly noodles;• Tokyo-style ramen, a lighter version of chicken broth ramen served with springy and curly noodles;• Kyushu-style Tonkotsu ramen, features a thick creamy pork broth ramen served with thin and
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"Daikokuya serves four different styles of ramen. Each ramen style is available in a variety of soup bases for diners to choose from such as miso (fermented soybean paste), shoyu (soy flavored), shio (salt flavored) and spicy miso:

• Sapporo ramen, a chicken broth ramen served with springy and curly noodles;
• Tokyo-style ramen, a lighter version of chicken broth ramen served with springy and curly noodles;
• Kyushu-style Tonkotsu ramen, features a thick creamy pork broth ramen served with thin and straight noodles; and
• Kogashi ramen, a Kyushu specialty that consists of a thick creamy pork broth seasoned with blackish aromatic oil made from charred crushed garlic, served with thin and straight noodles, in miso or shio soup base."

Extracted from Daikokuya.sg website
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 We ordered: Okonomiyaki Gyoza, pan-fried dumplings with okonomiyaki sauce & mayonnaise. Available in 6 or 10 pieces, I think it cost $6.60 for 6 pieces.

Pipping hot with good condiments!
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 Sapporo Ramen features a thick, nutty and hearty chicken broth, topped with bean sprouts, corn, nori (seaweed), leeks, bamboo shoots, sliced cha shu (pork loin) and served with springy and curly noodles.
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 Kyushu Tonkotsu Ramen is a rich flavorful and cloudy pork broth served with thin, straight and resilient noodles, accompanied with toppings like bamboo shoots, naruto (fish cake), chopped scallions, sliced cha shu (pork belly) and kikurage (wood ear mushroom).

The ramen are priced $15 averagely, which is of a good reasonable price. I particularly love the kyushu tonkotsu ramen I ordered
It doesn't has a 'porky smell' when the food loses its warmth and the soup base is bursting with flavors!

I added the sweet corn for an additional $1 ;)

The only pity of ramen is that the sliced cha shu is always so 'precious' that it usually has 2 to 3 slices in a serving ;p

Yes, I'll be back for more to try other styles of ramen.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$15 (Dinner)
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  • ramen
Level3
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25
Ramen !
2011-02-07 11 views
Daikokuya, a specialised ramen joint that would create a hike of anticipation to all ramen lovers! Promising famous ramen culture from all over Japan, a must visit joint for ramen foodie!Was there onsite with my beloved gf for our usual Ramen hunt and we were certain to be dropping in @ Daikokuya. The joint was at its off peak period thus we were ushered to our seatings within seconds. Service is prompt with no hesitation and staff are ready and attentive for our orders. Food servings came in le
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Daikokuya, a specialised ramen joint that would create a hike of anticipation to all ramen lovers! Promising famous ramen culture from all over Japan, a must visit joint for ramen foodie!

Was there onsite with my beloved gf for our usual Ramen hunt and we were certain to be dropping in @ Daikokuya. The joint was at its off peak period thus we were ushered to our seatings within seconds. Service is prompt with no hesitation and staff are ready and attentive for our orders. Food servings came in less than 10 mins which is acceptable. The salmon sashimi is at its freshness peak with decent marbling. Gyoza is crispy with great fillings and lastly the main, the ramen noodles are well cooked with the spongy effects. Soup base is thick but light on the tongue, topping and mixing in well with the vegetables condiments.

This is a joint not to be missed!!! Recommended for all occasions.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2011-01-12
Spending Per Head
$15
Recommended Dishes
  • Ramen