5
2
1
Opening Hours
Today
09:00 - 23:00
Mon - Thu
11:00 - 22:00
Fri - Sat
09:00 - 23:00
Sun
09:00 - 22:00
Other Info
Cash Only
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Black Glutinous Rice Penang Chendol
Review (8)
Level4 2013-07-07
74 views
Came here for dinner one night and after the delicious malaysian dishes we needed something to cool off. Headed to the dessert stall to grab a ice kachang to share. The ice kachang is not cheap costing $2.80 per bowl. However one unique thing about this ice kachang is that it comes with a sarsi type syrup which adds a whole new flavour profile to otherwise regular ice kachang. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-01
30 views
The chendol here is really really good for Singapore standards. i would even go to say it is probably one of the best you can get in Singapore. The red beans are all cooked to perfection, so soft and sweet that there is almost no resistance to them. The gula melaka used is premium quality too, thick smooth rich and sweet! The coconut milk is rich and delicious and adds tons of flavour. Worth the $2.80 for sure. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2012-12-23
34 views
Oh my Gosh! Desserts, desserts and desserts! Opps, it's reasonably priced and great desserts!!Located in the Malaysian Food Street, Sentosa, the environment is awesome! You get to enjoy other Malaysian food as well. Here are some photos taken using my phone to keep you drooling for a while Sorry for the low quality! i am a bit lazy to find from my camera :sLook at the Chendol... the portion is enough for 2 lovers! Sweet and smell good!My favourite! Black Glutinous Rice. taste better than the Koufu's dessert stall. Ice Kacang!! There's my favourite Yam ice cream on top! The red bean is not to my liking but acceptable. haha they were too large! Red Bean King! They cost about $2.50 per bowl and it is quite reasonable compared to other food court and to think of it, it is in Sentosa! Didn't you think the price could have been doubled? Nope! in fact they may be cheaper ( and taste a lot better ) than other dessert stalls. When you have $2.50 and you are thinking of buying a cup of bubble tea, think again, perhaps you should try this stall's dessert!Oh well, these are fattening but since you are in Sentosa, this is a must try! Walk around Sentosa helps to burn all those calories away so no worries!! Enjoy the great food then exercise more to stay healthy! Haha! Till next time! Merry Christmas everyone! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Wouldnt'' say that I would highly recommend it, because this is just a very simple dessert which one can make at home himself. Quite a small portion, just nice for one person! Thought it was quite overpriced for such a simple desert! It was relatively sweet, the tangyuan was quite sticky (and i love it that way). Think those who has a sweet tooth would love it, especially after a tiring day at Sentosa continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-08-21
12 views
Heard of this Malaysian Food Street at Sentosa, decided to head there to try.Decided to walk there instead of taking the mono train. Just a 15min walk fron vivo to sentosa.Place was crowded with people guess itz Fri night.Heard that malaysia chendol is better than singapore.From the way they make it, simple, just add 3 item and ice and gula melaka. And finish, Chendol is serve. costing $2.50 is abit X. Guess u are at sentosa. Things is expensive.Taste of the chendol is normal compare to local chendol, they have more items added inside.To taste a real malaysia chendol, must really head down to malaysia to enjoy it. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)