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Scrambled Eggs with Fresh Tomatoes (番茄炒蛋)
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Crispy Fish Skin with Fried Kang Kong Salad (脆香鱼皮雍菜)
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Roasted Duck with Ten Wonder Herbs (十全烤鸭)
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Garlic Chives with Cordyceps Flower & Fresh Lily Bulb (青龙虫草花)
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