15
12
0
Introduction
The owner and Executive Chef of the Western fusion restaurant, Benny Se Teo actively hires delinquents and former prison inmates to work at his restaurant, giving them another chance at life, without discrimination. continue reading
Good For
Kids-Friendly
Opening Hours
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Baked Rice Seafood Pasta
Review (27)
Level2 2014-03-26
157 views
This time we ordered Vageterian Angilo & Chicken chop with Angilo Pasta.The Veg Angilo Pasta is very good in taste,But i felt dried so i ask them extra sauce of mushroom,They prepared for me & gave me with the additional minimum cost.The Chicken chop comes with black pepper mushroom sauce & very tasty angilo pasta & some veg salad.everything is good in taste.Then our cheesefries,it's good in taste & quantity also quite enough.If they serve ,lean fries instead of the thick one ,it would it be more tasty.Finally we came to our yummy icecreams.we ordered Chocolate brownie icecream & vanilla,Straberry waffle icecream.Both are ery nice.we enjoyed a lot. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2014-03-04
63 views
a place for hangouts, with great choices of food, but my friend order root beer to the left-don't look like at all,my homemade ice lemon tea not bad, cheesy fries, fish and chicken nuggets is good, a social enterprise restaurant to help ex-prisoners, food with gst , no service charge as self services for condiments and cultery sets, not bad...they have more than one branches..check out their website...: ) i will go back to try their main dishes again as fried rice is highly recommended by food bloggers, quality and quantity of food is worth the price, popular place for youngsters meet up. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-26
39 views
Heard a lot of good reviews of Eighteen Chefs, and decided to try it for myself. It was a wrong choice when I ordered the Mushroom Chicken Aglio Olio, the aglio olio was oily to the max, dripping oil with every mouthful. Felt so uncomfortable after the oily meal. Went there on another occasion and gave it a second chance. This time round, I opted for the highly raved baked rice. Had the sausage baked rice, its not bad but not as fantastic as what the reviews said. Have had better baked rice elsewhere though.But at least, it is much better than the oily aglio olio. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-11-04
57 views
honey lemon tea $3.50there was a good balance of honey and lemon. worth a try.seafood aglio olio $13.80it was quite bland with not much taste in it. The spaghetti was slightly overcooked. Garlic was added but there was no garlic fragrance. It was a disappointment and was not worth the price.heart attack fried rice $15.80The beef was done medium well. It tasted more like medium though because it was still pink and slightly bloody inside but it was all good. The beef was very juicy and flavourful. Worth a try! The rice tasted somewhat like claypot rice and I could not really feel the fragrance of the butter but it was still nice.Food came within 10-15 minutes of ordering. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
it's a restaurant that serves great food and provides good services.For a start, there's this beautiful and delicious dessert 'Peach in a Jar'.This dessert jar comes with 4 scoops of ice cream, a few slices of peach, almonds flakes and raspberry jam. Since the peach have completely covered the opening of the jar, I decided to finish the slices of peach first, which is a big mistake... The mixture of the strawberry and vanilla ice cream topped with the almond flakes are pretty nice. However when I scooped a bit of ice cream and jam into into my mouth, that's why the mistake steps in. The taste of the jam is too sweet. I should have taken it with some of the peach slices. In order not to waste food, my last few bites from the jar were crazily too sweet for me, but for the sake of the beautiful and tasty dessert, I know what I will be doing the next time round. For the more photos and the full review, please visit: http://nekyouto-food.blogspot.sg/2013/07/not-18-bronze-men-of-shaolin-but.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)