Eng Kee Noodle House (Closed)

I used to frequent this stall whenever I go to this coffeeshop for brunch. After so long, the standard still remains. The taste is still consistent and quality has not dropped. At only $2.50, it is really cheap and affordable for a meal. The portion is not a lot but enough to curb your hunger. The noodles is springy and moist. The fried wantons are crispy (wish there are more meat fillings inside). Usually there will be a queue but they do prepare the food quite fast so it is not much of a probl

prawn dumpling noodlesService:It was quite efficient even though there was a queue during lunch hours. Orders were prepared fast.environment: the coffeeshop has sufficient ventilation to allow diners to dine in comfort even though hygiene was not really up to mark.taste:the dumplings were rather big, with a shrimp and some meat inside. There were also some vegetables. The noodles were springy and gravy was flavourful. overall, this is worth a try.

FoodH! I'm back here again. This time with a different agenda! I'm here to try out the so called Wanton Mee!!Ordered the plate of wantan mee, the mee is different and is springy, overall the ingredients like char siew and wanton has nothing to shout about. I will still prefer it's satay bee hoon to its wanton mee. Loves the generous ingredients and sweet tasty satay sauce all over the plate.ServiceLong queues are seen but food comes shortly AmbienceCoffeeshop is packed with people during sunday

FoodThough Eng Kee Noodle house was noted for its popularity on its Wantan Noodle, I have decided to try out their satay bee hoon which is available on their menu.Have ordered the biggest portion available from the stall which costs us $6 per plate.This is plate of plain bee hoon slathered in a smooth yet nutty spicy peanut satay sauce. I was shocked by how well the sauced covered the whole plate of bee hoon.The beginning of mixing satay sauce with bee hoon and its ingredients. Simply love the g