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Introduction
One of the restaurant's highlights is its dry-aging cabinet for fish, producing exceptional dry-aged sashimi. The menu also features a dedicated section for dishes crafted on their hay-smoked Binchotan grill, imparting distinctive flavors such as matcha and masala.
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Opening Hours
Today
17:30 - 23:00
Mon
17:30 - 23:00
Tue - Wed
Closed
Thu - Sun
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.