Video
Savoury Kong Ba Bao and Salted Egg Yolk Lobster Crab Cake with Curry Mayonnaise - during UHF 2014
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From Top Left Clockwise: French and Peranakan Pastries; Fresh fruits, Jelly Shots and Durian Pengat;
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Crispy Beer Marinated Pork Belly, Deep Fried Scallops Tofu with Seaweed Salad and Baked Miso Cod
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Savoury Kong Ba Bao and Salted Egg Yolk Lobster Crab Cake with Curry Mayonnaise - during UHF 2014 -
From Top Left Clockwise: French and Peranakan Pastries; Fresh fruits, Jelly Shots and Durian Pengat;
-
From Top Left Clockwise: Suckling Pig, Beef Rendang, Scallops Dumpling, Kueh Paitee, Bak Kut Teh & B
-
-
Cold Seafood, Salad and Salmon Sashimi
-
Pork in Red Wine Honey Ginger
-
Sauteed Kailan with Hae Bee Hiam
-
Fried Rice with “Stoccafisso” Salted cod
-
Black Pepper Beef
-
Butter Cereal Prawns
-
Fish in Flavours Signature Sauce
-
Crispy Beer Marinated Pork Belly, Deep Fried Scallops Tofu with Seaweed Salad and Baked Miso Cod
-
Rojak
-
Salmon Sashimi
-