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2014-11-20
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Visit www.umakemehungry.com for more reviews.The queue of Ji Xing Hainanese Curry Rice is going strong and steady at lunch time ever since its opening . The big portion of rice with its copious amount of unique Hainanese Curry gravy poured over the rice and selected items had irresistibly gained the nods of fellow patrons.Having known of their giant portion, I requested for lesser rice and went ahead to order. 3 in a team, with one scooping the rice, one picking the dish and the other collecting
The queue of Ji Xing Hainanese Curry Rice is going strong and steady at
lunch time ever since its opening . The big portion of
rice with its copious amount of unique Hainanese Curry gravy poured over
the rice and selected items had irresistibly gained the nods of fellow
patrons.
Having known of their giant portion, I requested for lesser
rice and went ahead to order. 3 in a team, with one scooping the rice,
one picking the dish and the other collecting payment. Out of them 3,
the busiest seen was the one in the stall scooping customer's selected
dishes and in between mixing the selected dishes with another layer of
curry before placing them on the plate. However, service was quite fast
with such collaboration.
bitter-gourd. Breaded porkchop was one of my favourites too! It was
fried to a cripsy golden brown perfection and was cut into smaller equal
pieces. Some may find the dish was quite spicy with such generous
amount of curry gravy but to me it fits the bill as I prefer the "wet"
look on my food rather than having the dry version.
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