Ghim Moh Roasted Meat (Closed)

Only mum would queue. Well technically, if mum wanted to eat that, dad would queue anyway.These charcoal grilled strips of meat. Chopped into thick slices of similar thickness. And drizzled not in gravy but in dark soy sauce.this is usually the last item to join us on the table but as long as she's satisfied.

I was here to take away lunch to have it in office. I ordered the roasted pork and roasted duck rice from this stall for the first time. Both roasted meat tasted good. The roasted duck has got a nice smoky taste on the skin coupled tenderness of its meat within. The roasted pork tasted equally good. It has a nice crispy layer with a well-balanced of saltiness and full flavour of the meat.