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2013-09-16
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Believe it or not, Gourmet Plus has been around for nearly a decade now. I’m ashamed to only find out about this establishment that serves European fare now. Regardless, I’m happy that this gem is hidden but found now.Situated amidst the Frankel Estate, it is no wonder I did not have those moments where you happen to chance upon a restaurant. As a Westie, Frankel Estate is a total stranger to me, and well, way too atas for me. The facade of the eatery is deceiving. It’s slightly run-down, not fl
Except for the Squid-ink coated calamari, Spanish pizza and Oxtail stew, the rest are new items on the menu.
I am wildly impressed by their appetizers and desserts, but more averages and misses for their mains. Nevertheless, I still like the modesty and unpretentious-ness of the veteran space. Next time I’m there, I’ll have a go at their Iberico Pork Loin, coupled with the appetizers and desserts I know have shot a bull’s eye.
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