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2013-08-12
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I wanted a quick lunch before proceed to Hong Lim Park for a National Day Celebration. I decided to have the wanton noodle for $3 from this stall for the first time. I was the only customer then and so i gotten my order almost immediately. First impression was that the color of those char siew seemed to be too artificially red. A good portion of noodle was served with a few slices of those super red char siew and a leaf of cabbage. A bowl of soup with 3 pieces of wantons in it was served along t
I was the only customer then and so i gotten my order almost immediately. First impression was that the color of those char siew seemed to be too artificially red. A good portion of noodle was served with a few slices of those super red char siew and a leaf of cabbage. A bowl of soup with 3 pieces of wantons in it was served along too.I tossed the noodle well but it still looked boringly plain. I had the first mouthful and i really did not like it. It tasted too bland with no distinctive taste. It seemed the sauce mix was simply the soya sauce.
Those slices of red char siew tasted rather dry and tough too. The taste was rather out as well.
Thankfully as these wantons tasted decent. I could taste the well-seasoned filling of the wanton well.This should be the only experience as i could easily get better wanton noodle for the same amount of money.
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