Heng Heng Cooked Food

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I was enticed to try the laksa here as it looked rather appetizing and tasty. Their laksa costs $3 here. The taupok does not have that rough texture and holds the laksa broth well. I feel that the laksa soup is not rich enough and the taste is rather average. It isn't spicy too and there is no egg in this laksa. It's enough to satisfy laksa cravings but not enough to justify a queue that is >10 minutes long.

There's always a queue at this stall whenever I pass by. I had a bowl of prawn noodles for $3. The gravy was not bad and complemented the noodles and ingredients well. The prawns tasted fresh too but the portion of the ingredients was quite little and the fishcakes were thnly sliced. The noodles had a springy texture too. Overall it is worth a try but I wouldn't queue long for it.

There were many other stalls that were serving laksa too, but I chose this stall because I thought since they only serve two dishes: laksa and prawn noodles, the dishes must be really well-prepared. I think my bowl was one of the last bowls served because there was not much gravy left when the uncle tried to scoop some out. There were quite a lot of the sediments from the bottom of the gravy in my bowl of soup but the gravy still tasted great. It was not the best but acceptable. The amount of in