Hoe Kee Hokkien Mee - Koufu (Closed)

Char kway tiao $3.80. The portion was just right for the price of $3.80. The taste was disappointing and fell below average. It was quite oily and there was a lack of aroma and no wok's taste even though it was fried in a wok. It was also rather oily. The texture was moist enough though (probably due to the oil). I'll rate it a 4.5/10.

Hoe Kee Hokkien Mee is located at one corner adjacent to the famous You Kee braised duck stall in Koufu of Westmall. Hoe Kee still adopting the use of opal leaf at the bottom of its Hokkien Mee which partially explained its a traditional plate of Hokkien Mee. Not only that, it is quite hard to find Hokkien Mee with the leaf as a base nowadays. It took a while to got hold of the plate of noodles as everyone was waiting for the stall helper done up with cooking the batch of Hokkien Mee. If there w

Hoe kee hokkien mee offers a wide range of local delicacies like carrot cake, hokkien mee, oyster egg etc.Tried their hokkien mee this time round, the mee was served with opeh leaf at the bottom.Their hokkien mee tasted normal, prawns were fresh.After mixing in the chilli, the hokkien mee was spicy for me.So for those people who can't take spicy food, request for less chilli!

I haven't had Fried Hokkien Prawn Noodle for a long time, so while I was at West Mall food court, I began queuing up for it. They were wearing the straw hats, and there was those ubiquitous certificate for food. While queuing, I can feel the heat from the glass separating us from the frying activity. It was immerse, indicating there was continual frying for a long time. Good business. I think I can say it's just nice for my taste. Tangy, and yet there was some gravy from the noodle, the dish was