Video
Introduction
Hokkaido Ramen Men-ya KAIKO's rich tonkotsu ramen is brewed using pork bones Kaiko-they also offer miso based ramen as well as marbled char siew to complement the noodles and broth.
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Opening Hours
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Unsure of what to eat today, we stumbled into Hokkaido Menya Kaiko and decided to try their ramen out, since it was a cold day, I was hungry and I love ramen. It is a spacious Japanese restaurant with clean cut furnishings and warm service. A glass of Green Tea was served on the house, the moment we entered.I had the Hotate Hokkaido Ramen (SGD$16.80) - scallops ramen, to be exact. There were some chives, vegetables and bamboo shoots etc amongst the large and juicy scallops. The broth was all right - nothing to rave or rant about. The noodles were very average and not springy at all. For that price, it was rather disappointing. I had to sprinkle a fair bit of chilli powder to my noodle to finish about half of it.For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2015/02/lunch-at-hokkaido-men-ya-kaiko-japanese.html
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