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Signature Dishes
Heading towards Kopitiam to have our dinner, it provided economical choices of food. Plentiful tables available, find a seat was not really an issue for us. Perhaps it has too many restaurant surrounding, food court business had dropped. I opted for thick yellow mee instead of the traditional flour factory-made noodle. Of course it was not consider a perfect bowl of Char Siew Noodle, but the overall taste was quite adequate. Fried Wanton was crispy with a right portion of minced pork was wrapped inside. I mixed up the darky sauce with all, it looked appetizing. It costed $3.80.
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