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1.5K
35
Dinner
2016-04-01 288 views
Everywhere was crowded during meal time, so decided on here as it was not so packed. There was no queue but we waited awhile for the table to be cleared.Deep Fried Mandu ($5.90)The deep fried dumplings were stuffed with lots of ingredients in it.Korean Cold Tofu ($5.90)The icy cold tofu was served with soyu dressing and topped with seaweed. Simple and refreshing to have.Ginseng Chicken ($17.90, $15.80 member's price)Topup $1 to upgrade plain rice to Kimgaru rice which was stir fried with seaweed
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Everywhere was crowded during meal time, so decided on here as it was not so packed. There was no queue but we waited awhile for the table to be cleared.
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 Deep Fried Mandu ($5.90)
The deep fried dumplings were stuffed with lots of ingredients in it.
46 views
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 Korean Cold Tofu ($5.90)
The icy cold tofu was served with soyu dressing and topped with seaweed. Simple and refreshing to have.
67 views
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 Ginseng Chicken ($17.90, $15.80 member's price)
Topup $1 to upgrade plain rice to Kimgaru rice which was stir fried with seaweed in it and tasted quite fragrant. The soup was rich and the chicken was very tender.
65 views
1 likes
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 Premium Seafood Hotpot ($16.90, $14.80 member's price)
There was choices of soup base : miso or kimchi Jjigae. Selected miso as the family members decided not have spicy. There was also a cheaper version of seafood hotpot, but the family preferred this version which cost a couple of dollar more and had more ingredients. The soup was rich and not too salty. There was clams, mushrooms, glass noodle, mock abalone, zucchini, prawns and straw mushrooms in it.
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 Hot Cinnamon Tea ($3.3)
The tea was rich and not too sweet. Plus it was refillable although we had a bit of problem of getting the staff to refill the drink.
64 views
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33 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-20
Dining Method
Dine In
Spending Per Head
$53.2 (Dinner)
Level4
1.5K
35
Dinner
2016-01-11 251 views
Recently Seoul Garden HotPot has opened, taken over the space of sister restaurant Breeks. From western food, it now serves Korean hotpot, BBQ and rice dishes. Although the menu looks limited, the business seems not bad based on the crowd on weekday nights.Ginseng Chicken ($17.90++, Member's Price $15.80++)Served with pickles and plain rice.The soup was very rich and flavourful which we finished all till the last drop. The chicken was tender and stuffed with rice, ginseng, garlic, and jujube. Th
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Recently Seoul Garden HotPot has opened, taken over the space of sister restaurant Breeks. From western food, it now serves Korean hotpot, BBQ and rice dishes. Although the menu looks limited, the business seems not bad based on the crowd on weekday nights.
Ginseng Chicken
$15.8
75 views
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 Ginseng Chicken ($17.90++, Member's Price $15.80++)
79 views
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 Served with pickles and plain rice.
The soup was very rich and flavourful which we finished all till the last drop. The chicken was tender and stuffed with rice, ginseng, garlic, and jujube. The ginseng would be better had it been cooked longer. Quite hard to bite.
Premium Seafood HotPot
$14.8
100 views
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 Premium Seafood HotPot ($16.90++, Member's Price $14.80++)
Served with pickles and plain rice.
Kimgaru rice
$2
189 views
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 Topup $1++ to upgrade the plain rice to Kimgaru rice. The seaweed flavour was quite tasty itself.
Available in Kimchi and Miso soup bases, we selected miso one. Quite rich and tasty. The soup was filled with slices of abalone, prawns, clams, golden mushrooms, glass noodles and leek.
Marinated Sliced Chicken HotPot
$11.4
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41 views
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 Marinated Sliced Chicken HotPot ($12.90, MP $11.40)
Served with pickles and rice.
Available in Kimchi and Miso soup bases, we selected miso one. Quite rich and tasty.
Prawn Omelette Kimgaru Bap
$11.4
48 views
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 Prawn Omelette Kimgaru Bap ($13.90, MP $12.20)
Served with pickles.
Asked the staff to replace the kimchi with more seaweed and spinach. They really gave a mountain of it. I like that the bean paste sauce was served separately so that everyone can adjust to personal preferance.
Korean Stir-fried Seafood Glass Noodle
$11.9
70 views
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 Korean Stir-fried Seafood Glass Noodle ($11.90)
Well fried, although mother felt it was a bit too salty.
Deep-fried Wing Sticks
$5.9
104 views
1 likes
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 Deep-fried Wing Sticks ($5.90++)
The chicken looked not bad but I felt it not crispy and juicy enough.
Deep-fried Fish Skin
$5.9
135 views
1 likes
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 Deep-fried Fish Skin ($5.90++)
The worst dish of the meal turned out to be this. Quite crispy but left a oily feel.
Cinnamon Tea
$3.3
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 Cinnamon Tea ($3.30++)
The only free flow drink on the menu, available in both hot and cold version. Mother had the hot version which was pretty hot. Strong in cinnamon taste with a couple of jujube on top. The right drink to have on a cold day.
Santa Cinnamon Cane
$6.9
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 Santa Cinnamon Cane ($6.90++)
A Christmas special drink. It tastes creamy with slight cinnamon flavour in it.
Overall the food was not bad. Staffs were quite friendly. Although the place was packed, it was still easy to get the staffs' attention
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-30
Dining Method
Dine In
Type of Meal
Dinner