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2014-12-14
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Brought two bowls of dessert from this stall which consists of ice kachang and cendol. First of all, the ice kachang is topped with a generous amount of the sweet corn paste. The ice kachang is also covered with different colouring syrup to bring flavours to the bland taste of the shaved ice. On the bottom of the ice kachang, it includes the traditional ingredients such as the cubed jelly, grass jelly, red bean and as well as the atap seed. Overall, the ice kachang does not taste too sweet and i
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