Ichiban Boshi

Open Now

Now Closed

Had this Kurobuta Shabu which consist of a teapot of soup for refilling purposes, a size plate of beef, a pot of steamboat with crabmeat, mushroom, golden needle mushroom, tofu and lettuce. Don't know what is that mini plate of roe. It's a little spicy. Not very appealing. The beef is super thin and soft no matter how long you cook it. Really delicious . It simply melts into your mouth!!!! I find it really healthy as it is not oily with miso soup based. Will be going back for more!!

Mochi Mochi!!Among all japanese mochi i've tried, theirs is the best so far.. (pls let me knw if anyone has bttr recommendation!) Some mochi i've tried elsewhere taste much like 'riceflour' balls, or the skin are just too thick n u cnt even see the filling after few bites. Ichiban's Mochi has gt really soft and thin skin, n ur teeth sinking into the skin in every bites, followed by the filling which meltz on ur taste buds.3 flavours to choose from: peanut, red bean and green tea. Red bean has al