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9818 8219
Introduction
The master chef, Max Ng, is a true blue Hainanese. The same can be said of his aromatic traditional Hainanese herbal mutton soup. Stewed for hours with more than 20 kinds of herbs, the soup is delightfully flavourful, the mutton tender and juicy. Best combined with a dab of his home-made chilli paste, guaranteed to make you say "shiok!" and yearn for more.
To be enjoyed any time of the day, and best savoured on a cool rainy day.
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Awards and Titles
Michelin Selected
Opening Hours
Today
11:30 - 19:30
Mon - Wed
11:30 - 19:30
Thu
Closed
Fri
11:30 - 19:30
Sat
11:30 - 15:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
