Jackson Noodles (Closed)

I always eat the Bak Cho Mee here. I have to wait for very long if i come on Saturday or Sunday. I like to order the dry mee pok with a lot of ingredients. I always order also a bowl of fried dumplings. I like to recommend the fried dumplings. I think it is one of the nicest i tried. They fried those dumplings very well. It tasted very crispy with also tasty filling inside.

I was in the area for the famous prawn noodle but the shop is still closed for Chinese New Year till 22 February. The best alternative is the coffee shop directly opposite. I decided to have bak chor mee from this supposedly famous noodle stall. I was given the selection of $3, $4 or $5. I decided to go with $3. The noodle served with minced pork, sliced pork, liver, braised mushroom and a fried dumpling. The liver was quite a thick piece but it did not cook thoroughly due to its thickness this

This noodle stall has always been the alternative whenever the famous prawn noodle is closed or too crowded. A basic bowl of noodle is only $3. I always ordered mee pok dry. They cooked the mee pok well to the right texture. It came with plentiful of ingredients like lean meat, minced meat, braised mushroom and also a fried dumpling. I always requested to have less vinegar added as i could not quite associate with the taste. It might not be the best that i ever tried but it is still slightly a

This place is not too accessible, it is a distance from the main road. The nearest MRT to this place is Potong Pasir, the coffee shop is within walking distance from there. This stall can be rather crowded when the famous prawn noodle shop directly opposite is closed for business. This stall moved from the Jackson food centre to current location quite a while ago. If you are a fan of pig liver then this would be your bowl of Bak Chor Mee, the slices of liver were rather thick and big pieces and