Video
Introduction
A culinary art form of the highest degree, kaiseki is a traditional Japanese multi-course meal derived from 16th century tea ceremony rituals. Award winning Chef Yoshiyuki Kashiwabara tantalizes taste buds with his creations made from fresh seasonal ingredients. Classic yet contemporary kappo style dining rooms set the stage for guests to fully experience Kyoto-style kaiseki-ryori – where taste, texture and presentation seamlessly unite.
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Good For
Fine Dining
Opening Hours
Mon - Sat
12:00 - 13:30
19:00 - 21:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
