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Introduction
Keika Ramen was established in 1955 by Ms. Satsuki Hisatomi in Kumamoto, Japan. Famous for its unique tonkotsu soup, seasoned with AKO natural salt and Keika’s self-developed “Magic Oil” or “Ma-yu”, Keika has been household name for 60 years with 12 shops in Japan.
Keika’s straight and chewy noodles go exceptionally well with the robust soup base. Be sure to try Keika Ramen’s signature Taro Ramen, which is topped with tender and flavourful pork belly that has been marinated in our own sauce. Another popular item is the 5-Spice Pork Ramen which features pork shoulder in their secret recipe batter (a blend of spices) and deep fried to crisp perfection.
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Above information is for reference only. Please check details with the restaurant.
