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Address
34 Keong Saik Road, Chinatown
Introduction
Kim Hock Seng has been around making and selling BBQ Pork Meat (Bak Kwa) for around 37 years. All BBQ pork and pork floss are hand made in their shop under quality control and close supervision by the boss. The BBQ pork are roasted traditionally over charcoal. continue reading
Opening Hours
Mon - Sun
11:00 - 23:30
Payment Methods
Cash
Other Info
Open Till Late
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Signature Dishes
Bacon Chilli Bak Kwa Bak Kwa Chicken Floss Pork Floss
This restaurant is waiting for its first review.