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Introduction
Located in Suntec City Mall, Kimchi Korean Restaurant aims to bring you the most authentic Taste of Korea at a very affordable price.
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Opening Hours
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Happened to visit Comex 2016 and pass by this Resturant. A lady with cultural suit in front. We started to order. Waiting not long and finally was served. Kimchi Ramen was spicy with one raw egg as toppling. Noodles is quite spongy but I think the serving can be for 2 person. So much with Claypot style. Chic Dolsot same as bibimbap. It require some mixing with assorting vegetables before tuck in. The sauce must be mix with Korea specific sauce like red pepper chili paste but not hot at all. The rice is not that warm. Overall is a good experience and decoration is cool.
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Tried Kimchi Korean Restaurant twice. I still remember the first time we went, it was quite a big group of us and they were really crowded, so even though we made a reservation, the 6pm slots were full so we could only take the 7.30pm slot. Nonetheless, the second time was better, not much crowd and we could get seats once we reached. The whole interior of Kimchi Korean Restaurant is spacious and brightly lit. Beside the communal dining area, they have a few private rooms available for the privacy’s of big group gatherings3 appetizers are served together with the meal. They are complimentary and free flow and the varieties changes every time. But the standard kind of varies every time too.Seafood Dolsot Bap: Generous serving of salmon, scallop, mussels, prawns, squids topped with a sunny side up served in a hot stone pot. The downside of this dish is that the seafood are a little dry and overcook, otherwise, with more sauce and juicer seafood, it should be a pretty good dish. But one thing i like about this dish is that, it was served hot! There are a few places even though it in a hot stone pot, but the food was only warm.Kimchi Ramen: A very common and simple yet sensational noodle soup. The soup base tingles your taste buds with its spicy-ness. Abundance of ingredients including golden mushroom, potato noodles, kimchi, cabbage, etc found in this spicy and lil sourish pot of noddle soup. A total comfort food for the stomach on a cold rainy day.Marinated Waygu Beef: One word ‘AWESOME’, so fresh, so tender that it literally melts in your mouth. You really have to try this if you’re a beef lover!All in all, you should really try out their BBQ, it wont disappoint you!Full review with pics at http://poohlovesfood.wordpress.com/2014/12/28/kimchi-koeran-restaurant/
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Nice BBQ open concept restaurant. Tried their Wagu beef BBQ set - it's so oily but so fragrant after BBQ. Sad to say, the quantity is not a lot (unlike typical Korean BBQ buffet Spead). But this is great if you are not extremely hungry but wanted to a taste of higher end meat. We did feel satisified indeed. Some items are cheap. like the ramen noddle and taste just as good.
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Kimchi is a brand new Korean restaurant offering authentic flavors along with regional favourites from Busan and Andong. It's guaranteed authentic because Executive Chef Choi Minchul and his all-Korean team of chefs are behind the delicious creations.Do not expect free side dishes at Kimchi because the cute boss Hayden doesn't want to hide the cost in the price of your meal. The portions are also healthier sized and more affordable than the usual Korean restaurants.The Andong Jjimdak ($15) was a satisfying hot pot of braised boneless chicken thighs marinated in Korean light soy sauce. This dish is inspired by Chef Choi’s own family recipe. Be careful not to inhale any of the sauce! The fresh green chilli pepper called cheongyang gochu (청양고추) has a ghost chili kinda silent burn that will get to you if you're not careful. The dish also had a nice smoky sesame oil taste as well. Diners can also enjoy this unique dish in the form of a chicken dolsot bap or as a marinated option for Korean barbeque. Must order!I rather enjoyed the Pork Dolsot Bap ($12), which had a well balanced flavor as they did not add those cloying red sauce to the rice.The Kimchi Soup ($9.80) was prepared as a jigae instead of a guk which is a thicker broth with a rich, deep flavour. Stir-fried with pork, the kimchi is left to simmer and enrich the accompanying broth. The spicy concoction is very addictive and reminded me of the one i had in Korea.For a lighter and healthier option, i highly recommend the Ginseng Chicken Juk ($12). Chef Choi prepares chicken stock the day before and selects premium Korean ginseng and Chinese herbs such as dang gui, kamcho (Korean licorice), and red dates to simmer with Korean rice. I love how there is a light sweetness from the dates. S promised to buy this for me every time i fall sick. Yay! Super comfort food i must say.Kimchi also offers Korean barbeque where built-in electric grills allow diners to grill their food without smelling of smoke. Choose from a selection of premium meats which include the delicious Wagyu short ribs [$29 non-marinated; $29.50 marinated. I'm definitely coming back for this.From the dessert menu, Kimchi offers a native Busan street snack called Hodduk ($9), a light, fluffy and slightly crisp hotcake stuffed with red bean paste and topped with nuts and Korean black sugar syrup. I couldn't ask for a better end to the meal. Kimchi also serves an afternoon tea set ($16.80) daily from 2 to 5.30pm and it comes together with tea and handmade Korean ice cream.Kimchi Korean Restaurant is easily my favorite Korean restaurant in Singapore at this point. Yes it has overtaken Togi as my favorite now. Head on down for some really awesome Korean food now. For more reviews, visit www.ms-skinnyfat.com
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i arrived at around 4pm on a Sat afternoon and there was no much people but the nice classical music helps in digestion. the service was quite fast and they have allocated different area for those who do not plan to order BBQ and those ordering BBQ. it is good idea. i ordered the seafood toufu soup and every scoop of the soup there is some thing to eat . There were Mussels , crab, prawn, some clams and toufu . Along which i got hold of the Herbal ginseng wine , the alcohol was around 13% and the Ginseng taste is mild and not too strong .
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