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Introduction
KOI Cafe was established in 2006 and came to Singapore in 2007. The first outlet in Singapore was in Toa Payoh. Most of the ingredients used in the making of the drinks are imported from Taiwan, in a bid to bring the authentic taste of Taiwanese milk tea to locals.
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Opening Hours
Mon - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.