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Kwan Im Vegetarian Restaurant
2013-07-25 324 views
It’s the 15th again, so my cousins and Imet up to pray at Bugis Guan Yin Temple. We had vegetarian next door to the location. We ordered fried vegetarian beehoon, vegetable curry , and assorted mock meats. For dessert, we had Golden Jade Treasure.The vegetarian beehoon is very palatable and flavourful with lots of dried mushrooms and crunchy beansprouts. The curry is thick and creamy, the Tau Pok soaks up the curry sauces resulting in a delicious “edible sponge”. The assorted fried mock meat wa
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It’s the 15th again, so my cousins and Imet up to pray at Bugis Guan Yin Temple. We had vegetarian next door to the location. We ordered fried vegetarian beehoon, vegetable curry , and assorted mock meats. For dessert, we had Golden Jade Treasure.

The vegetarian beehoon is very palatable and flavourful with lots of dried mushrooms and crunchy beansprouts. The curry is thick and creamy, the Tau Pok soaks up the curry sauces resulting in a delicious “edible sponge”. The assorted fried mock meat was oily and greasy, feel “gelat” after eating.

Golden Jade Treasure is a hard sugary cookie on the outside, filled with pumpkin paste that lingers sweetly in your mouth and nutty melon seeds that adds a crunch texture.

The place was crowded and poor slow service. The price didn't justify.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Trying out vegetarian food !
2012-11-05 175 views
Starting from top left, going clock wise.The stir-fry bee hoon is really nice with the soft texture of wild mushrooms that really complements the bee hoon which has little taste. The vegetables give a really crunchy side to the dish -- I think it is raw -- all nutrients intact! Healthy!The "meat" taste not bad -- even though it is just made out of flour , i assume. I love the sauce, a little sweet and spicy with the cucumber - good !Same goes for this but the fried bee hoon doesnt really give mu
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 Starting from top left, going clock wise.

The stir-fry bee hoon is really nice with the soft texture of wild mushrooms that really complements the bee hoon which has little taste. The vegetables give a really crunchy side to the dish -- I think it is raw -- all nutrients intact! Healthy!

The "meat" taste not bad -- even though it is just made out of flour , i assume. I love the sauce, a little sweet and spicy with the cucumber - good !

Same goes for this but the fried bee hoon doesnt really give much of a nutrients but just as a topping decorations.

Side dishes -- not very appetizing

tofu with beans -- best of all ! it is a hearty dish with rich gravy and healthy beans and carrots
. The tofu is also really tender and soft and it literally gives a short texture.
.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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