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9071 8400
Introduction
The food reflects Antonio's background and life story. Antonio's mum is from Sardegna, his dad from Abruzzo. He grew up in Belluno, Veneto, studied in Bologna, and then spent years in Milan, London and Singapore. During this period, he has always kept in touch with his mother land, visiting and living in different parts of of it such as Umbria, Rome, Napoli and Sicily.
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Good For
Brunch
Opening Hours
Today
17:30 - 23:00
Mon - Thu
17:30 - 23:00
Fri - Sat
11:45 - 15:00
17:30 - 23:00
Sun
11:30 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Signature Dishes
