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Telephone
6597 5288
Introduction
Located in the heart of the historic Fullerton Heritage precinct, La Brasserie serves local and international specials including classic French bistro favourites in a sleek modern setting alongside salubrious views of the Marina Bay waterfront. With two spacious salons and a private room, all with 10-metre-high windows, and an al fresco terrace, it is an ideal choice for business lunches, intimate dinners and weekend brunch.
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Opening Hours
Today
06:30 - 10:30
12:00 - 14:30
18:30 - 22:30
Mon - Fri
06:30 - 10:30
12:00 - 14:30
18:30 - 22:30
Sat - Sun
06:30 - 10:30
12:30 - 15:30
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The restaurant was located at the far end of the hotel. Usually it did not offer set lunch on weekends, but from 10 to 17 Sep 2016 the restaurant was having La Semaine Francaise (The French Week) promotion for lunch. It was a 3 course lunch set which costs $40++ and was served with a glass of Rive Gauche Merlot or Colombard Chardonnay.I selected the Rive Gauche Merlot which tasted quite smooth down the throat. The meal started with the bread basket and some butter. The butter was in a coin shape with the fullerton logo in the center. The butter was not too salty and quite well with the soft chewy slice of bread. There was also a baguette in the bread basket which I felt was a tab too crusty and hard for me.I was served the charcuterie with the bread basket. There was 3 kinds of cuts and pates in the charcuterie plate.Frisee SaladLardon, Poached Eggs, Cheese Shavings, Raspberry VinaigretteThe cheese shavings tasted a tab strong at the beginning but it was soon balanced off the sour raspberry.Signature Duck ConfitLentils Gremolade, Potatoes RatteThe lentils balanced the slightly salty duck confit. Interestingly the dish was served with raw spinach, tossed with fried sweet onions.Creme BruleeVanilla Bourbon Creme Brulee, Blueberries CompoteThe creme brulee was not too sweet, and it was balanced by the sour tasting compote.I ended the meal with Petit Fours which consisted of praline chocolates, macarons, and kueh lapis, accompanied with a cup of English Breakfast Tea.The serving looked small but were quite filling. Service was great with staffs checking on me often, although I wished for a refill of ice water. The restaurant was quite busy as it was packed with customers having the Sunday Brunch Buffet. There was live singing too. Nice place with a great view.
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