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6487 6489
Introduction
Featuring two speciality broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh tiger prawns, pork bones and Chinese spices, given a piquant oomph with a distinctive “wok-hei” (smoky aroma) that is unique to Cantonese cooking.
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Opening Hours
Today
10:30 - 22:00
Mon - Fri
11:00 - 22:00
Sat - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
