Leng Kee Chicken & Duck Rice

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It was around lunch time on a weekend and queue can be seen from this stall. So I decided to order some mixed intestine dish as well as their duck meat noodle. First of all, the intestine was very well prepared and cooked. The intestine has no sign of the raw taste and has a very tender texture and slight chewiness. Especially the pig skin, it was sufficient cooked until it is soft and smooth texture. As for the tau kwa and the egg, it was well braised with the dark soy sauce. Next the duck meat

This stall has since stopped selling the chicken after the major renovation. This stall is only concentrated in selling the duck rice, the duck noodle, the duck porridge and the kway chap. I was there for dinner and i ordered the duck kway teow with a braised egg added. The thick and gooey braised sauce complemented the smooth and sourness of kway teow quite well. The duck meat was of a generous amount and it tasted tender. The braised egg was a good choice too. The attentive service is a plus p