Lu Gang Xiao Zhen - The Asian Kitchen (Closed)

once again we had dinner at this placebut this round we ordered their steam slices of fish.. it was fresh and not too salty.. one of the best recommendation was the cuttle fish deep fried and fry with salt egg yolk.. it was extremely tasty ans soft.. last dish we had was the deep fried tofu with peanuts.. cucumber slices and thai chili sauce..eat them while its hot to fully enjoy all

Venue: ION - but you gotta walk round and round, and up and down escalators before you get to it. You can people watch as you're waiting for your food.Service: Efficient, quiet, not in-your-face. They leave you alone except they'll clear your plates the minute you finish that last drop of soup. It's like they're trying to get you out of there pronto.Value: Haven't had oyster mee sua in our life, so we're not sure how much it's supposed to cost.Food: First oyster mee sua in our life. Was alright.

oyster omelette ($8)Fragrant fried egg! very flavourful.half duck ($20.7)The plum sauce duck seemed to be a signature dish of the restaurant so had one order of that. The service was rather slow when we asked for water refill and extra utensils. The waitress kept forgetting to bring things to me. The taste of it was really average and not really true taiwanese fanfare given the price as well.

Decided to give this restaurant a try since Asian Kitchen serves pretty decent food and this was another sub restaurant with a Taiwanese twist. The plum sauce duck seemed to be a signature dish of the restaurant so had one order of that. The service was rather slow when we asked for water refill and extra utensils. The waitress kept forgetting to bring things to me. Only refilled the water towards the end of our meal Overall not really an authentic Taiwanese restaurant, the taste of it was reall

After a volunteering work, my friends and I went to 313 to shop and have lunch and we came to this restaurant finally. We queued for about 5-8minutes and then it's our turn. and we decided to order some dishes and rice coz the one person meal has limited choices.this tofu was soft and the holland beans was sweeeet and fresh. the green beans were sauted with salted eggs. which is so special and we like this to eat with rice. A lil salted egg's smell and salty.This is a cold dish with bean curd an

Decided to give this restaurant a try since Asian Kitchen serves pretty decent food and this was another sub restaurant with a Taiwanese twist.The plum sauce duck seemed to be a signature dish of the restaurant so had one order of that. It was just duck meat in normal plum sauce and it was nothing out of the ordinary given that it was even a signature dish. The bamboo rice was not too bad and was rather good.The fried tang hoon was only average but the chilli made it slightly better! Ordered bea

We had hot and spicy duck. It's spicy and numb to the tongue. Pretty oily but the duck is tender. Not too bad. Had a few greenies. They are pretty oily too. However, the vegies are fresh and fragrant. Love the beancurd skin the best. It's soft and delicious. All in all, the food here are still okay. Just average.