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Arriving by Public Bus: #92/100/111 (Bus Stop Number 11009 - Ghim Moh Bus Terminal) Nearest MRT: Buona Vista - (EW21/CC22 on the East West Line/Circle Line) Nearest Carpark: Blk 20 Ghim Moh Road continue reading
Opening Hours
Mon
Closed
Tue - Sun
06:00 - 14:00
Payment Methods
Cash
Other Info
Cash Only
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Fishball Noodle
Review (2)
Lucky Poh Hong Kong Noodle and Rice is tucked at one corner of Ghim Moh food centre specializing in Hong Kong noodle and rice dishes like soy sauce chicken, wanton mee and shrimp dumplings.Noodles was springy and cook to al dente perfection with soy sauce as the base for diners to mix the noodles together. Soy chicken noodles was topped with a few stalks of greens and accompanied by a bowl of soup. The soup gave another good first impression to their dish as it was filled with prawns favoring. The thick soy chicken was yummy and its meat was tender. No doubt that it comes in thick generous portion, they are succulent and packed with distinctive soy sauce. Its really worth what we are paying for!Review made @ http://www.umakemehungry.com/2014/12/lucky-poh-hong-kong-noodle-rice.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-25
74 views
This is also one of the oldest stall in this food centre. It has been around for more than a decade. It has been there already when i moved to holland area and it is still here after i moved away for many years now. They are famous for its wanton noodle and soya sauce chicken. I usually ordered a basic plate of wanton mee for $3. It came with quite a few slices of char siew and wantons in the soup. I like the wantons so much to order an extra bowl of wantons soup each time. They always cooked the noodle to perfection. It has a noticeable springiness and an enjoyable chewiness. Their filling of the wantons consist of minced meat, prawn and water chestnut. One of the better ones that i ever tasted. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)