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2013-04-08
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Ordered some dishes to share during supper. Stingray for $12, Kang kong for $6 and Sotong for $12, Hotplate toufu for $10. I must say the chilli taste very different from normal hotplate stalls, in fact it taste a little more indian style than normal. The taste was very obvious for the sotong. THis taste may not appeal to all i must say, the stingray came well received and was swept clean within minutes by my friends. Overall would rate this stall very average. Its interesting they actually have
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