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Introduction
Indian Curry House was founded in 2008 by three professionals with a combined experience of 30 years in the food & beverage industry. Today, it is run by a team of 25 F&B professionals specialising in Authentic Indian dishes.
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Opening Hours
Mon - Sun
11:30 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
After a long time at the Expo fair, we were famished and quickly decided on having dinner at this restaurant. My mom loves Jeera Rice ($4.40), which I also like as it is basmati rice mixed with cumin, which had more flavour than the normal rice. We ordered the chef's recommendation, Shahi Malai Koft ($13.90) which is mixed vegetables and cottage cheese dumplings simmered in almond sauce and the Kashmiri Rogan Josh ($16.90), which consist of lamb mixed with fresh ground spices in a rich stew of onions. I love the almond sauce, which was so creamy and just perfect to have it with the cottage cheese dumplings. The pieces of lamb were very tender too! My dad recommended me to try the Kashmiri Naan ($4.90), which is filled with sweet fruit and nuts. I was excited to try it as I usually have the butter or garlic naan. I love this naan and I can just eat it on it's own without any sauce! However, I'll only recommend it to those who have a sweet tooth. We also ordered the Tandoori Roti ($3.30), which is a whole wheat bread cooked in tandoori. Almost all the dishes we had were good and it was a satisfying dinner
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