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Introduction
There's 3 ways to enjoy your fresh and crispy Unagi here:
1) Just eat it, without anything added onto the Unagi
2) Eat it with the freshly grated wasabi, spring onions and seaweed
3) Eat it with broth
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Opening Hours
Today
11:30 - 14:15
18:00 - 21:00
Mon - Thu
11:30 - 14:15
18:00 - 21:00
Fri - Sat
11:30 - 14:15
18:00 - 21:30
Sun
12:00 - 14:30
18:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
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Signature Dishes