6636 5608
Helmed by Executive Chef Derrick Lau with over 25 years of experience in Japanese haute cuisine that included 7 years with Nadaman in Shangri-La Hotel Singapore. He will only be using the finest and freshest ingredients mainly air-flown from Japan to present his culinary skills. continue reading
Good For
Fine Dining
Opening Hours
11:30 - 14:30
18:00 - 22:00
Mon - Sat
11:30 - 14:30
18:00 - 22:00
Public Holiday
Payment Methods
Other Info
Online Reservation
Alcoholic Drinks Available
Takes Reservations Details
Restaurant Website
Review (1)
Level3 2014-12-21
Located along Telok Ayer St, Marukyu offers a great dining ambience for corporate diners as well as casual ones. The restaurant looks clean and neat - Japanese style. Order the grilled cod fish, which tasted average to me though. The cod looked tiny and oily and was definitely not filling enough for me. Nothing too special. It was also served with rice, miso soup, as well as fried chicken karage. My friend ordered the grilled salmon, served together with rice, soup and 2 meat balls. The salmon tasted OK and was not too dry. The meat balls tasted sweet and savoury. If not for the rice, we would still be hungry!The prices are considered relatively reasonable for such a restaurant setting.The restaurant is well known for its fresh food. It may be more visible from their sushi and sashimi selections! Would definitely like to try them in future! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)